Cabbage Nutrition Facts: Calories, Macros & Health Benefits

Summary: One cup (150g) of cabbage contains 34 calories, 1.9g protein, 8.2g carbs, and 0.1g fat. Cabbage is a good source of sodium, vitamin c, vitamin b6.

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Cabbage - nutrition facts and calorie information

Nutrition Facts — one cup (150g)

8.2g
Carbs
1.9g
Protein
0.1g
Fat
NutrientAmount% Daily Value
Calories35 kcal2%
Protein1.9g4%
Carbohydrates8.2g3%
Total Fat0.15g0%
Fiber2.9g10%
Sugar4.2g--
Sodium382.5mg17%
Potassium294.0mg6%
Calcium72.0mg6%
Iron0.26mg1%
Magnesium22.5mg5%
Zinc0.30mg3%
Vitamin C56.2mg62%
Vitamin A6.0mcg1%
Vitamin B60.17mg10%
Folate45.0mcg11%
Vitamin K163.5mcg136%
Phosphorus49.5mg4%

Is Cabbage Good for You?

Cabbage provides 34 calories per cup (150g) with 1.9g of protein, 8.2g of carbohydrates, and 0.1g of fat. It is a source of sodium (17% dv), vitamin c (62% dv), vitamin b6 (10% dv).

Key Health Benefits of Cabbage

Frequently Asked Questions

How many calories is in cabbage?

One cup (150g) of cabbage contains 34 calories.

How much protein is in cabbage?

One cup (150g) of cabbage provides 1.9g of protein.

Is cabbage vegetarian?

Yes, cabbage is suitable for vegetarian diets.

Is cabbage vegan?

Yes, cabbage is completely plant-based and vegan-friendly.

Is cabbage gluten-free?

Yes, cabbage is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track cabbage and thousands of other foods with the Gram app.