Calas Nutrition Facts: Calories, Macros & Health Benefits

Summary: Calas contains 285 calories, 4.8g protein, 38g carbs, and 12.5g fat per 3 pieces (90g). It is a source of saturated fat, cholesterol, iron.

vegetarian dairy-free
Calas - nutrition facts and calorie information

Nutrition Facts — 3 pieces (90g)

38.0g
Carbs
4.8g
Protein
12.5g
Fat
NutrientAmount% Daily Value
Calories285 kcal14%
Protein4.8g10%
Carbohydrates38.0g14%
Total Fat12.5g16%
Fiber0.80g3%
Sugar12.0g--
Saturated Fat2.0g10%
Cholesterol45.0mg15%
Sodium180.0mg8%
Potassium0.50mg0%
Calcium18.0mg1%
Iron85.0mg472%
Magnesium0.60mg0%
Zinc65.0mg591%
Vitamin C0.10mg0%
Vitamin A0.10mcg0%
Vitamin B61.5mg88%
Vitamin B120.06mcg2%
Folate30.0mcg8%
Vitamin E1.5mg10%
Vitamin K0.15mcg0%
Phosphorus20.0mg2%

Is Calas Good for You?

Calas provides 285 calories per 3 pieces (90g) with 4.8g protein, 38g carbohydrates, and 12.5g fat. It is a source of saturated fat (10% dv), cholesterol (15% dv), iron (472% dv).

Traditional New Orleans Creole rice fritters made from leftover cooked rice, flour, eggs, sugar, and spices, deep-fried and dusted with powdered sugar. A historic street food of African-Creole origin.

Key Health Benefits of Calas

How to Track Calas Nutrition with Gram

Use Gram to log calas and see calories, macros, and micronutrients in context. You can search by name or use AI food scanning to track meals quickly.

Frequently Asked Questions

How many calories are in calas?

Calas contains 285 calories per 3 pieces (90g).

How much protein is in calas?

Calas provides 4.8g of protein per 3 pieces (90g).

How many carbs are in calas?

Calas has 38g of carbohydrates per 3 pieces (90g).

Is calas good for tracking nutrition?

Yes. Calas can be logged by calories, macros, and micronutrients in the Gram app.

How should I use calas in a meal plan?

Use Calas as part of a balanced meal and compare the protein, carbs, and fat values to your daily targets.

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Nutrition data sourced from USDA FoodData Central. Track calas and thousands of other foods with the Gram app.

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