Canned Clams Nutrition Facts: Calories, Macros & Health Benefits

Summary: One half cup (75g) of canned clams contains 81 calories, 13.7g protein, 3.4g carbs, and 0.9g fat. Canned Clams is a good source of cholesterol, vitamin b12, phosphorus.

gluten-free dairy-free keto-friendly low-carb high-protein paleo-friendly
Canned Clams - nutrition facts and calorie information

Nutrition Facts — half cup (75g)

3.4g
Carbs
13.7g
Protein
0.9g
Fat
NutrientAmount% Daily Value
Calories81 kcal4%
Protein13.7g27%
Carbohydrates3.4g1%
Total Fat0.90g1%
Saturated Fat0.15g1%
Cholesterol28.5mg10%
Sodium52.5mg2%
Potassium39.0mg1%
Calcium36.8mg3%
Iron1.4mg8%
Magnesium18.0mg4%
Zinc0.48mg4%
Vitamin A75.8mcg8%
Vitamin B60.01mg1%
Vitamin B129.5mcg397%
Folate3.8mcg1%
Vitamin K0.15mcg0%
Phosphorus139.5mg11%

Are Canned Clams Good for You?

Canned Clams provides 81 calories per half cup (75g) with 13.7g of protein, 3.4g of carbohydrates, and 0.9g of fat. They are a source of cholesterol (10% dv), vitamin b12 (397% dv), phosphorus (11% dv).

Key Health Benefits of Canned Clams

Frequently Asked Questions

How many calories are in canned clams?

One half cup (75g) of canned clams contains 81 calories.

How much protein are in canned clams?

One half cup (75g) of canned clams provides 13.7g of protein.

Are canned clams gluten-free?

Yes, canned clams are naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track canned clams and thousands of other foods with the Gram app.

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