Canned Salmon Nutrition Facts: Calories, Macros & Health Benefits

Summary: One serving (85g) of canned salmon contains 116 calories, 20.9g protein, 0g carbs, and 3.6g fat. Canned Salmon is a good source of cholesterol, sodium, vitamin b12.

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Canned Salmon - nutrition facts and calorie information

Nutrition Facts — one serving (85g)

0.0g
Carbs
20.9g
Protein
3.6g
Fat
NutrientAmount% Daily Value
Calories116 kcal6%
Protein20.9g42%
Total Fat3.6g5%
Saturated Fat0.59g3%
Cholesterol70.5mg24%
Sodium321.3mg14%
Potassium277.1mg6%
Calcium51.0mg4%
Iron0.48mg3%
Magnesium20.4mg5%
Zinc0.55mg5%
Vitamin A17.0mcg2%
Vitamin B60.09mg5%
Vitamin B124.2mcg176%
Folate3.4mcg1%
Vitamin K0.09mcg0%
Phosphorus215.1mg17%

Is Canned Salmon Good for You?

Canned Salmon provides 116 calories per serving (85g) with 20.9g of protein, 0g of carbohydrates, and 3.6g of fat. It is a source of cholesterol (24% dv), sodium (14% dv), vitamin b12 (176% dv).

Key Health Benefits of Canned Salmon

Frequently Asked Questions

How many calories is in canned salmon?

One serving (85g) of canned salmon contains 116 calories.

How much protein is in canned salmon?

One serving (85g) of canned salmon provides 20.9g of protein.

Is canned salmon gluten-free?

Yes, canned salmon is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track canned salmon and thousands of other foods with the Gram app.