Canned Salmon Nutrition Facts: Calories, Macros & Health Benefits

Summary: One piece (85g) of canned salmon contains 118 calories, 16.8g protein, 0g carbs, and 5.2g fat. Canned Salmon is a good source of cholesterol, calcium, vitamin b6.

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Canned Salmon - nutrition facts and calorie information

Nutrition Facts — one piece (85g)

0.0g
Carbs
16.8g
Protein
5.2g
Fat
NutrientAmount% Daily Value
Calories118 kcal6%
Protein16.8g34%
Total Fat5.2g7%
Saturated Fat1.3g6%
Cholesterol46.8mg16%
Sodium63.8mg3%
Potassium277.1mg6%
Calcium181.1mg14%
Iron0.71mg4%
Magnesium28.9mg7%
Zinc0.78mg7%
Vitamin A14.4mcg2%
Vitamin B60.26mg15%
Vitamin B123.7mcg156%
Folate12.8mcg3%
Phosphorus279.6mg22%

Is Canned Salmon Good for You?

Canned Salmon provides 118 calories per piece (85g) with 16.8g of protein, 0g of carbohydrates, and 5.2g of fat. It is a source of cholesterol (16% dv), calcium (14% dv), vitamin b6 (15% dv).

Key Health Benefits of Canned Salmon

Frequently Asked Questions

How many calories is in canned salmon?

One piece (85g) of canned salmon contains 118 calories.

How much protein is in canned salmon?

One piece (85g) of canned salmon provides 16.8g of protein.

Is canned salmon gluten-free?

Yes, canned salmon is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track canned salmon and thousands of other foods with the Gram app.