Canned Salmon Nutrition Facts: Calories, Macros & Health Benefits

Summary: One piece (85g) of canned salmon contains 117 calories, 19.6g protein, 0g carbs, and 4.2g fat. Canned Salmon is a good source of cholesterol, sodium, calcium.

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Canned Salmon - nutrition facts and calorie information

Nutrition Facts — one piece (85g)

0.0g
Carbs
19.6g
Protein
4.2g
Fat
NutrientAmount% Daily Value
Calories117 kcal6%
Protein19.6g39%
Total Fat4.2g5%
Saturated Fat0.77g4%
Cholesterol70.5mg24%
Sodium323.9mg14%
Potassium283.1mg6%
Calcium240.6mg19%
Iron0.65mg4%
Magnesium27.2mg6%
Zinc0.82mg7%
Vitamin A17.0mcg2%
Vitamin B60.09mg5%
Vitamin B124.2mcg175%
Folate3.4mcg1%
Vitamin K0.09mcg0%
Phosphorus322.1mg26%

Is Canned Salmon Good for You?

Canned Salmon provides 117 calories per piece (85g) with 19.6g of protein, 0g of carbohydrates, and 4.2g of fat. It is a source of cholesterol (24% dv), sodium (14% dv), calcium (19% dv).

Key Health Benefits of Canned Salmon

Frequently Asked Questions

How many calories is in canned salmon?

One piece (85g) of canned salmon contains 117 calories.

How much protein is in canned salmon?

One piece (85g) of canned salmon provides 19.6g of protein.

Is canned salmon gluten-free?

Yes, canned salmon is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track canned salmon and thousands of other foods with the Gram app.