Canned Salmon Nutrition Facts: Calories, Macros & Health Benefits

Summary: One serving (170g) of canned salmon contains 219 calories, 33.5g protein, 0g carbs, and 8.5g fat. Canned Salmon is a good source of cholesterol, sodium, potassium.

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Canned Salmon - nutrition facts and calorie information

Nutrition Facts — one serving (170g)

0.0g
Carbs
33.5g
Protein
8.5g
Fat
NutrientAmount% Daily Value
Calories219 kcal11%
Protein33.5g67%
Total Fat8.5g11%
Saturated Fat1.5g8%
Cholesterol93.5mg31%
Sodium685.1mg30%
Potassium584.8mg12%
Calcium365.5mg28%
Iron1.1mg6%
Magnesium51.0mg12%
Zinc1.3mg12%
Vitamin A28.9mcg3%
Vitamin B60.51mg30%
Vitamin B127.5mcg312%
Folate25.5mcg6%
Vitamin K0.85mcg1%
Phosphorus572.9mg46%

Is Canned Salmon Good for You?

Canned Salmon provides 219 calories per serving (170g) with 33.5g of protein, 0g of carbohydrates, and 8.5g of fat. It is a source of cholesterol (31% dv), sodium (30% dv), potassium (12% dv).

Key Health Benefits of Canned Salmon

Frequently Asked Questions

How many calories is in canned salmon?

One serving (170g) of canned salmon contains 219 calories.

How much protein is in canned salmon?

One serving (170g) of canned salmon provides 33.5g of protein.

Is canned salmon gluten-free?

Yes, canned salmon is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track canned salmon and thousands of other foods with the Gram app.

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