Caramel Apple Nutrition Facts: Calories, Macros & Health Benefits

Summary: Caramel Apple contains 95 calories, 2g protein, 19g carbs, and 1.5g fat per one cup (400g). It is a source of iron, zinc.

vegetarian gluten-free
Caramel Apple - nutrition facts and calorie information

Nutrition Facts — one cup (400g)

19.0g
Carbs
2.0g
Protein
1.5g
Fat
NutrientAmount% Daily Value
Calories95 kcal5%
Protein2.0g4%
Carbohydrates19.0g7%
Total Fat1.5g2%
Fiber0.80g3%
Sugar16.0g--
Saturated Fat0.80g4%
Cholesterol4.0mg1%
Sodium55.0mg2%
Potassium4.0mg0%
Calcium12.0mg1%
Iron140.0mg778%
Magnesium0.30mg0%
Zinc45.0mg409%
Vitamin C0.03mg0%
Vitamin A0.08mcg0%
Vitamin B60.15mg9%
Vitamin B120.04mcg2%
Folate4.0mcg1%
Vitamin E0.20mg1%
Vitamin K0.15mcg0%
Phosphorus15.0mg1%

Is Caramel Apple Good for You?

Caramel Apple provides 95 calories per one cup (400g) with 2g protein, 19g carbohydrates, and 1.5g fat. It is a source of iron (778% dv), zinc (409% dv).

A blended smoothie made with apple, caramel sauce, yogurt or milk, and ice, offering a dessert-like beverage experience

Key Health Benefits of Caramel Apple

How to Track Caramel Apple Nutrition with Gram

Use Gram to log caramel apple and see calories, macros, and micronutrients in context. You can search by name or use AI food scanning to track meals quickly.

Frequently Asked Questions

How many calories are in caramel apple?

Caramel Apple contains 95 calories per one cup (400g).

How much protein is in caramel apple?

Caramel Apple provides 2g of protein per one cup (400g).

How many carbs are in caramel apple?

Caramel Apple has 19g of carbohydrates per one cup (400g).

Is caramel apple good for tracking nutrition?

Yes. Caramel Apple can be logged by calories, macros, and micronutrients in the Gram app.

How should I use caramel apple in a meal plan?

Use Caramel Apple as part of a balanced meal and compare the protein, carbs, and fat values to your daily targets.

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Nutrition data sourced from USDA FoodData Central. Track caramel apple and thousands of other foods with the Gram app.

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