Carp Nutrition Facts: Calories, Macros & Health Benefits

Summary: One piece (140g) of carp contains 298 calories, 28.0g protein, 10.9g carbs, and 15.0g fat. Carp is a good source of saturated fat, cholesterol, sodium.

gluten-free dairy-free low-carb high-protein paleo-friendly
Carp - nutrition facts and calorie information

Nutrition Facts — one piece (140g)

10.9g
Carbs
28.0g
Protein
15.0g
Fat
NutrientAmount% Daily Value
Calories298 kcal15%
Protein28.0g56%
Carbohydrates10.9g4%
Total Fat15.0g19%
Fiber0.42g2%
Sugar0.14g--
Saturated Fat3.4g17%
Cholesterol107.8mg36%
Sodium439.6mg19%
Potassium512.4mg11%
Calcium74.2mg6%
Iron2.6mg15%
Magnesium47.6mg11%
Zinc2.3mg21%
Vitamin C1.8mg2%
Vitamin A42.0mcg5%
Vitamin B60.30mg18%
Vitamin B122.0mcg85%
Folate42.0mcg10%
Vitamin K5.6mcg5%
Phosphorus631.4mg51%

Is Carp Good for You?

Carp provides 298 calories per piece (140g) with 28.0g of protein, 10.9g of carbohydrates, and 15.0g of fat. It is a source of saturated fat (17% dv), cholesterol (36% dv), sodium (19% dv).

Key Health Benefits of Carp

Frequently Asked Questions

How many calories is in carp?

One piece (140g) of carp contains 298 calories.

How much protein is in carp?

One piece (140g) of carp provides 28.0g of protein.

Is carp gluten-free?

Yes, carp is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track carp and thousands of other foods with the Gram app.