Carrot Nutrition Facts: Calories, Macros & Health Benefits

Summary: One cup (110g) of carrot contains 233 calories, 1.4g protein, 19.4g carbs, and 17.3g fat. Carrot is a good source of saturated fat, vitamin a, vitamin k.

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Carrot - nutrition facts and calorie information

Nutrition Facts — one cup (110g)

19.4g
Carbs
1.4g
Protein
17.3g
Fat
NutrientAmount% Daily Value
Calories233 kcal12%
Protein1.4g3%
Carbohydrates19.4g7%
Total Fat17.3g22%
Fiber2.9g10%
Sugar13.2g--
Saturated Fat2.8g14%
Cholesterol9.9mg3%
Sodium207.9mg9%
Potassium311.3mg7%
Calcium33.0mg3%
Iron0.43mg2%
Magnesium14.3mg3%
Zinc0.25mg2%
Vitamin C6.7mg7%
Vitamin A573.1mcg64%
Vitamin B60.13mg8%
Vitamin B120.02mcg1%
Folate27.5mcg7%
Vitamin K46.6mcg39%
Phosphorus47.3mg4%

Is Carrot Good for You?

Carrot provides 233 calories per cup (110g) with 1.4g of protein, 19.4g of carbohydrates, and 17.3g of fat. It is a source of saturated fat (14% dv), vitamin a (64% dv), vitamin k (39% dv).

Key Health Benefits of Carrot

Frequently Asked Questions

How many calories is in carrot?

One cup (110g) of carrot contains 233 calories.

How much protein is in carrot?

One cup (110g) of carrot provides 1.4g of protein.

Is carrot vegetarian?

Yes, carrot is suitable for vegetarian diets.

Is carrot vegan?

Yes, carrot is completely plant-based and vegan-friendly.

Is carrot gluten-free?

Yes, carrot is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track carrot and thousands of other foods with the Gram app.