Carrot Nutrition Facts: Calories, Macros & Health Benefits

Summary: One side (150g) of carrot contains 62 calories, 1.4g protein, 14.4g carbs, and 0.3g fat. Carrot is a good source of potassium, vitamin c, vitamin a.

vegetarian vegan gluten-free dairy-free low-carb paleo-friendly
Carrot - nutrition facts and calorie information

Nutrition Facts — one side (150g)

14.4g
Carbs
1.4g
Protein
0.3g
Fat
NutrientAmount% Daily Value
Calories62 kcal3%
Protein1.4g3%
Carbohydrates14.4g5%
Total Fat0.30g0%
Fiber4.2g15%
Sugar7.0g--
Sodium103.5mg4%
Potassium480.0mg10%
Calcium49.5mg4%
Iron0.45mg2%
Magnesium18.0mg4%
Zinc0.36mg3%
Vitamin C8.8mg10%
Vitamin A1252.5mcg139%
Vitamin B60.21mg12%
Folate28.5mcg7%
Vitamin K19.8mcg16%
Phosphorus52.5mg4%

Is Carrot Good for You?

Carrot provides 62 calories per side (150g) with 1.4g of protein, 14.4g of carbohydrates, and 0.3g of fat. It is a source of potassium (10% dv), vitamin c (10% dv), vitamin a (139% dv).

Key Health Benefits of Carrot

Frequently Asked Questions

How many calories is in carrot?

One side (150g) of carrot contains 62 calories.

How much protein is in carrot?

One side (150g) of carrot provides 1.4g of protein.

Is carrot vegetarian?

Yes, carrot is suitable for vegetarian diets.

Is carrot vegan?

Yes, carrot is completely plant-based and vegan-friendly.

Is carrot gluten-free?

Yes, carrot is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track carrot and thousands of other foods with the Gram app.