Carrot Raita Nutrition Facts: Calories, Macros & Health Benefits

Summary: One bowl (150g) of carrot raita contains 98 calories, 6.2g protein, 10.8g carbs, and 3.3g fat. Carrot Raita is a good source of sodium, calcium, vitamin b6.

vegetarian gluten-free low-carb
Carrot Raita - nutrition facts and calorie information

Nutrition Facts — one bowl (150g)

10.8g
Carbs
6.2g
Protein
3.3g
Fat
NutrientAmount% Daily Value
Calories98 kcal5%
Protein6.2g12%
Carbohydrates10.8g4%
Total Fat3.3g4%
Fiber2.5g9%
Sugar9.0g--
Saturated Fat1.9g9%
Cholesterol10.5mg4%
Sodium411.7mg18%
Potassium440.6mg9%
Calcium220.1mg17%
Iron0.83mg5%
Magnesium33.2mg8%
Zinc0.85mg8%
Vitamin C7.4mg8%
Vitamin A26.6mcg3%
Vitamin B60.17mg10%
Vitamin B1230.4mcg1267%
Folate30.4mcg8%
Vitamin K16.1mcg13%
Phosphorus189.4mg15%

Is Carrot Raita Good for You?

Carrot Raita provides 98 calories per bowl (150g) with 6.2g of protein, 10.8g of carbohydrates, and 3.3g of fat. It is a source of sodium (18% dv), calcium (17% dv), vitamin b6 (10% dv).

Key Health Benefits of Carrot Raita

Frequently Asked Questions

How many calories is in carrot raita?

One bowl (150g) of carrot raita contains 98 calories.

How much protein is in carrot raita?

One bowl (150g) of carrot raita provides 6.2g of protein.

Is carrot raita vegetarian?

Yes, carrot raita is suitable for vegetarian diets.

Is carrot raita gluten-free?

Yes, carrot raita is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track carrot raita and thousands of other foods with the Gram app.