Cereal Nutrition Facts: Calories, Macros & Health Benefits

Summary: One cup (40g) of cereal contains 154 calories, 3.4g protein, 30.4g carbs, and 2.2g fat. Cereal is a good source of sodium, calcium, iron.

vegetarian
Cereal - nutrition facts and calorie information

Nutrition Facts — one cup (40g)

30.4g
Carbs
3.4g
Protein
2.2g
Fat
NutrientAmount% Daily Value
Calories154 kcal8%
Protein3.4g7%
Carbohydrates30.4g11%
Total Fat2.2g3%
Fiber3.0g11%
Sugar13.0g--
Saturated Fat0.32g2%
Sodium232.0mg10%
Potassium95.2mg2%
Calcium141.2mg11%
Iron4.7mg26%
Magnesium36.0mg9%
Zinc0.96mg9%
Vitamin C9.1mg10%
Vitamin B60.28mg16%
Vitamin B120.36mcg15%
Folate56.0mcg14%
Vitamin K0.80mcg1%
Phosphorus107.6mg9%

Is Cereal Good for You?

Cereal provides 154 calories per cup (40g) with 3.4g of protein, 30.4g of carbohydrates, and 2.2g of fat. It is a source of sodium (10% dv), calcium (11% dv), iron (26% dv).

Key Health Benefits of Cereal

Frequently Asked Questions

How many calories is in cereal?

One cup (40g) of cereal contains 154 calories.

How much protein is in cereal?

One cup (40g) of cereal provides 3.4g of protein.

Is cereal vegetarian?

Yes, cereal is suitable for vegetarian diets.

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Nutrition data sourced from USDA FoodData Central. Track cereal and thousands of other foods with the Gram app.