Chana Dal Nutrition Facts: Calories, Macros & Health Benefits

Summary: Chana Dal contains 340 calories, 22g protein, 50g carbs, and 8g fat per one piece (15g). It is a source of sodium, iron, zinc.

vegetarian vegan gluten-free dairy-free high-protein
Chana Dal - nutrition facts and calorie information

Nutrition Facts — one piece (15g)

50.0g
Carbs
22.0g
Protein
8.0g
Fat
NutrientAmount% Daily Value
Calories340 kcal17%
Protein22.0g44%
Carbohydrates50.0g18%
Total Fat8.0g10%
Fiber5.5g20%
Sugar2.0g--
Saturated Fat1.0g5%
Sodium1200.0mg52%
Potassium1.0mg0%
Calcium90.0mg7%
Iron500.0mg2778%
Magnesium2.8mg1%
Zinc260.0mg2364%
Vitamin C0.35mg0%
Vitamin A0.15mcg0%
Vitamin B62.2mg129%
Vitamin B120.25mcg10%
Folate130.0mcg32%
Vitamin E1.0mg7%
Phosphorus8.0mg1%

Is Chana Dal Good for You?

Chana Dal provides 340 calories per one piece (15g) with 22g protein, 50g carbohydrates, and 8g fat. It is a source of sodium (52% dv), iron (2778% dv), zinc (2364% dv).

Thin crispy disc made from chana dal (Bengal gram) flour, seasoned with black pepper and cumin, roasted or fried. Served as accompaniment with Indian meals.

Key Health Benefits of Chana Dal

How to Track Chana Dal Nutrition with Gram

Use Gram to log chana dal and see calories, macros, and micronutrients in context. You can search by name or use AI food scanning to track meals quickly.

Frequently Asked Questions

How many calories are in chana dal?

Chana Dal contains 340 calories per one piece (15g).

How much protein is in chana dal?

Chana Dal provides 22g of protein per one piece (15g).

How many carbs are in chana dal?

Chana Dal has 50g of carbohydrates per one piece (15g).

Is chana dal good for tracking nutrition?

Yes. Chana Dal can be logged by calories, macros, and micronutrients in the Gram app.

How should I use chana dal in a meal plan?

Use Chana Dal as part of a balanced meal and compare the protein, carbs, and fat values to your daily targets.

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Nutrition data sourced from USDA FoodData Central. Track chana dal and thousands of other foods with the Gram app.

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