Cheese And Nutrition Facts: Calories, Macros & Health Benefits

Summary: Cheese And contains 430 calories, 22g protein, 1.5g carbs, and 37g fat per 4 sticks (100g). It is a source of saturated fat, cholesterol, sodium.

gluten-free keto-friendly low-carb high-protein
Cheese And - nutrition facts and calorie information

Nutrition Facts — 4 sticks (100g)

1.5g
Carbs
22.0g
Protein
37.0g
Fat
NutrientAmount% Daily Value
Calories430 kcal22%
Protein22.0g44%
Carbohydrates1.5g1%
Total Fat37.0g47%
Sugar1.0g--
Saturated Fat18.0g90%
Cholesterol80.0mg27%
Sodium1000.0mg43%
Calcium20.0mg2%
Iron250.0mg1389%
Magnesium2.2mg1%
Zinc280.0mg2545%
Vitamin C0.30mg0%
Vitamin A0.30mcg0%
Vitamin B63.5mg206%
Vitamin B120.25mcg10%
Folate8.0mcg2%
Vitamin E0.60mg4%
Vitamin K1.2mcg1%
Phosphorus140.0mg11%

Is Cheese And Good for You?

Cheese And provides 430 calories per 4 sticks (100g) with 22g protein, 1.5g carbohydrates, and 37g fat. It is a source of saturated fat (90% dv), cholesterol (27% dv), sodium (43% dv).

Savory snack of smoked kabana sausage and cheese cut into sticks, often served as a party appetizer

Key Health Benefits of Cheese And

How to Track Cheese And Nutrition with Gram

Use Gram to log cheese and and see calories, macros, and micronutrients in context. You can search by name or use AI food scanning to track meals quickly.

Frequently Asked Questions

How many calories are in cheese and?

Cheese And contains 430 calories per 4 sticks (100g).

How much protein is in cheese and?

Cheese And provides 22g of protein per 4 sticks (100g).

How many carbs are in cheese and?

Cheese And has 1.5g of carbohydrates per 4 sticks (100g).

Is cheese and good for tracking nutrition?

Yes. Cheese And can be logged by calories, macros, and micronutrients in the Gram app.

How should I use cheese and in a meal plan?

Use Cheese And as part of a balanced meal and compare the protein, carbs, and fat values to your daily targets.

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Nutrition data sourced from USDA FoodData Central. Track cheese and and thousands of other foods with the Gram app.

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