Cheese Pizza Nutrition Facts: Calories, Macros & Health Benefits
Summary: One 2.0 slices (280g) of cheese pizza contains 784 calories, 33.0g protein, 89.0g carbs, and 31.9g fat. Cheese Pizza is a good source of saturated fat, cholesterol, sodium.

Nutrition Facts — 2.0 slices (280g)
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 784 kcal | 39% |
| Protein | 33.0g | 66% |
| Carbohydrates | 89.0g | 32% |
| Total Fat | 31.9g | 41% |
| Fiber | 3.6g | 13% |
| Sugar | 9.2g | -- |
| Saturated Fat | 12.0g | 60% |
| Cholesterol | 53.2mg | 18% |
| Sodium | 1514.8mg | 66% |
| Potassium | 372.4mg | 8% |
| Calcium | 666.4mg | 51% |
| Iron | 6.2mg | 35% |
| Magnesium | 67.2mg | 16% |
| Zinc | 3.7mg | 34% |
| Vitamin C | 0.28mg | 0% |
| Vitamin A | 162.4mcg | 18% |
| Vitamin B6 | 0.27mg | 16% |
| Vitamin B12 | 0.67mcg | 28% |
| Folate | 170.8mcg | 43% |
| Vitamin K | 9.2mcg | 8% |
| Phosphorus | 532.0mg | 43% |
Is Cheese Pizza Good for You?
Cheese Pizza provides 784 calories per 2.0 slices (280g) with 33.0g of protein, 89.0g of carbohydrates, and 31.9g of fat. It is a source of saturated fat (60% dv), cholesterol (18% dv), sodium (66% dv).
Key Health Benefits of Cheese Pizza
- Good source of saturated fat (60% dv)
- Good source of cholesterol (18% dv)
- Good source of sodium (66% dv)
- Good source of calcium (51% dv)
- Good source of iron (35% dv)
- Contains 3.6g of dietary fiber per serving
- Provides 33.0g of protein per serving
Frequently Asked Questions
How many calories is in cheese pizza?
One 2.0 slices (280g) of cheese pizza contains 784 calories.
How much protein is in cheese pizza?
One 2.0 slices (280g) of cheese pizza provides 33.0g of protein.
Is cheese pizza vegetarian?
Yes, cheese pizza is suitable for vegetarian diets.
Track Your Nutrition with Gram
Scan any food with AI-powered recognition and get instant nutrition breakdowns. Track calories, macros, and micronutrients effortlessly.
Nutrition data sourced from USDA FoodData Central. Track cheese pizza and thousands of other foods with the Gram app.