Cheese Roll Nutrition Facts: Calories, Macros & Health Benefits

Summary: Cheese Roll contains 302 calories, 10.8g protein, 28.5g carbs, and 15.5g fat per one roll (90g). It is a source of saturated fat, sodium, iron.

vegetarian
Cheese Roll - nutrition facts and calorie information

Nutrition Facts — one roll (90g)

28.5g
Carbs
10.8g
Protein
15.5g
Fat
NutrientAmount% Daily Value
Calories302 kcal15%
Protein10.8g22%
Carbohydrates28.5g10%
Total Fat15.5g20%
Fiber2.4g9%
Sugar4.2g--
Saturated Fat8.2g41%
Cholesterol20.0mg7%
Sodium620.0mg27%
Potassium5.5mg0%
Calcium22.0mg2%
Iron340.0mg1889%
Magnesium1.0mg0%
Zinc165.0mg1500%
Vitamin C0.24mg0%
Vitamin A0.17mcg0%
Vitamin B61.8mg106%
Vitamin B120.09mcg4%
Folate48.0mcg12%
Vitamin E1.6mg11%
Vitamin K0.28mcg0%
Phosphorus82.0mg7%

Is Cheese Roll Good for You?

Cheese Roll provides 302 calories per one roll (90g) with 10.8g protein, 28.5g carbohydrates, and 15.5g fat. It is a source of saturated fat (41% dv), sodium (27% dv), iron (1889% dv).

Savory bakery roll filled with cheese and sundried tomatoes in a wheat-based dough or pastry

Key Health Benefits of Cheese Roll

How to Track Cheese Roll Nutrition with Gram

Use Gram to log cheese roll and see calories, macros, and micronutrients in context. You can search by name or use AI food scanning to track meals quickly.

Frequently Asked Questions

How many calories are in cheese roll?

Cheese Roll contains 302 calories per one roll (90g).

How much protein is in cheese roll?

Cheese Roll provides 10.8g of protein per one roll (90g).

How many carbs are in cheese roll?

Cheese Roll has 28.5g of carbohydrates per one roll (90g).

Is cheese roll good for tracking nutrition?

Yes. Cheese Roll can be logged by calories, macros, and micronutrients in the Gram app.

How should I use cheese roll in a meal plan?

Use Cheese Roll as part of a balanced meal and compare the protein, carbs, and fat values to your daily targets.

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Nutrition data sourced from USDA FoodData Central. Track cheese roll and thousands of other foods with the Gram app.

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