Cheese Soup Nutrition Facts: Calories, Macros & Health Benefits

Summary: One cup (240g) of cheese soup contains 197 calories, 1.9g protein, 27.1g carbs, and 9.4g fat. Cheese Soup is a good source of saturated fat, sodium, vitamin a.

vegetarian low-carb
Cheese Soup - nutrition facts and calorie information

Nutrition Facts — one cup (240g)

27.1g
Carbs
1.9g
Protein
9.4g
Fat
NutrientAmount% Daily Value
Calories197 kcal10%
Protein1.9g4%
Carbohydrates27.1g10%
Total Fat9.4g12%
Fiber5.3g19%
Sugar8.9g--
Saturated Fat6.0g30%
Cholesterol7.2mg2%
Sodium1660.8mg72%
Potassium88.8mg2%
Calcium86.4mg7%
Iron0.36mg2%
Magnesium28.8mg7%
Zinc0.36mg3%
Vitamin C0.48mg1%
Vitamin A165.6mcg18%
Vitamin B60.05mg3%
Folate7.2mcg2%
Vitamin K11.3mcg9%
Phosphorus79.2mg6%

Is Cheese Soup Good for You?

Cheese Soup provides 197 calories per cup (240g) with 1.9g of protein, 27.1g of carbohydrates, and 9.4g of fat. It is a source of saturated fat (30% dv), sodium (72% dv), vitamin a (18% dv).

Key Health Benefits of Cheese Soup

Frequently Asked Questions

How many calories is in cheese soup?

One cup (240g) of cheese soup contains 197 calories.

How much protein is in cheese soup?

One cup (240g) of cheese soup provides 1.9g of protein.

Is cheese soup vegetarian?

Yes, cheese soup is suitable for vegetarian diets.

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Nutrition data sourced from USDA FoodData Central. Track cheese soup and thousands of other foods with the Gram app.