Chicken Nutrition Facts: Calories, Macros & Health Benefits
Summary: One piece (85g) of chicken contains 171 calories, 22.2g protein, 0g carbs, and 8.5g fat. Chicken is a good source of saturated fat, cholesterol, vitamin b6.
Nutrition Facts — one piece (85g)
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 171 kcal | 9% |
| Protein | 22.2g | 44% |
| Total Fat | 8.5g | 11% |
| Saturated Fat | 2.4g | 12% |
| Cholesterol | 62.9mg | 21% |
| Sodium | 53.5mg | 2% |
| Potassium | 141.9mg | 3% |
| Calcium | 11.1mg | 1% |
| Iron | 0.83mg | 5% |
| Magnesium | 17.0mg | 4% |
| Zinc | 0.97mg | 9% |
| Vitamin A | 24.6mcg | 3% |
| Vitamin B6 | 0.23mg | 14% |
| Vitamin B12 | 0.17mcg | 7% |
| Folate | 2.5mcg | 1% |
| Phosphorus | 124.1mg | 10% |
Is Chicken Good for You?
Chicken provides 171 calories per piece (85g) with 22.2g of protein, 0g of carbohydrates, and 8.5g of fat. It is a source of saturated fat (12% dv), cholesterol (21% dv), vitamin b6 (14% dv).
Key Health Benefits of Chicken
- Good source of saturated fat (12% dv)
- Good source of cholesterol (21% dv)
- Good source of vitamin b6 (14% dv)
- Good source of phosphorus (10% dv)
- Provides 22.2g of protein per serving
Frequently Asked Questions
How many calories is in chicken?
One piece (85g) of chicken contains 171 calories.
How much protein is in chicken?
One piece (85g) of chicken provides 22.2g of protein.
Is chicken gluten-free?
Yes, chicken is naturally gluten-free.
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Nutrition data sourced from USDA FoodData Central. Track chicken and thousands of other foods with the Gram app.