Chicken Nutrition Facts: Calories, Macros & Health Benefits

Summary: One serving (140g) of chicken contains 284 calories, 34.6g protein, 0g carbs, and 15.1g fat. Chicken is a good source of saturated fat, cholesterol, sodium.

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Chicken - nutrition facts and calorie information

Nutrition Facts — one serving (140g)

0.0g
Carbs
34.6g
Protein
15.1g
Fat
NutrientAmount% Daily Value
Calories284 kcal14%
Protein34.6g69%
Total Fat15.1g19%
Saturated Fat4.1g20%
Cholesterol159.6mg53%
Sodium473.2mg21%
Potassium382.2mg8%
Calcium12.6mg1%
Iron1.1mg6%
Magnesium32.2mg8%
Zinc2.0mg18%
Vitamin A22.4mcg2%
Vitamin B60.77mg45%
Vitamin B120.42mcg18%
Folate7.0mcg2%
Vitamin K2.7mcg2%
Phosphorus281.4mg23%

Is Chicken Good for You?

Chicken provides 284 calories per serving (140g) with 34.6g of protein, 0g of carbohydrates, and 15.1g of fat. It is a source of saturated fat (20% dv), cholesterol (53% dv), sodium (21% dv).

Key Health Benefits of Chicken

Frequently Asked Questions

How many calories is in chicken?

One serving (140g) of chicken contains 284 calories.

How much protein is in chicken?

One serving (140g) of chicken provides 34.6g of protein.

Is chicken gluten-free?

Yes, chicken is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track chicken and thousands of other foods with the Gram app.