Chicken Nutrition Facts: Calories, Macros & Health Benefits
Summary: One serving (140g) of chicken contains 218 calories, 36.4g protein, 0g carbs, and 7.6g fat. Chicken is a good source of saturated fat, cholesterol, sodium.
Nutrition Facts — one serving (140g)
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 218 kcal | 11% |
| Protein | 36.4g | 73% |
| Total Fat | 7.6g | 10% |
| Saturated Fat | 2.0g | 10% |
| Cholesterol | 158.2mg | 53% |
| Sodium | 512.4mg | 22% |
| Potassium | 410.2mg | 9% |
| Calcium | 12.6mg | 1% |
| Iron | 1.1mg | 6% |
| Magnesium | 35.0mg | 8% |
| Zinc | 2.1mg | 19% |
| Vitamin A | 11.2mcg | 1% |
| Vitamin B6 | 0.85mg | 50% |
| Vitamin B12 | 0.41mcg | 17% |
| Folate | 8.4mcg | 2% |
| Vitamin K | 0.14mcg | 0% |
| Phosphorus | 282.8mg | 23% |
Is Chicken Good for You?
Chicken provides 218 calories per serving (140g) with 36.4g of protein, 0g of carbohydrates, and 7.6g of fat. It is a source of saturated fat (10% dv), cholesterol (53% dv), sodium (22% dv).
Key Health Benefits of Chicken
- Good source of saturated fat (10% dv)
- Good source of cholesterol (53% dv)
- Good source of sodium (22% dv)
- Good source of zinc (19% dv)
- Good source of vitamin b6 (50% dv)
- Provides 36.4g of protein per serving
Frequently Asked Questions
How many calories is in chicken?
One serving (140g) of chicken contains 218 calories.
How much protein is in chicken?
One serving (140g) of chicken provides 36.4g of protein.
Is chicken gluten-free?
Yes, chicken is naturally gluten-free.
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Nutrition data sourced from USDA FoodData Central. Track chicken and thousands of other foods with the Gram app.