Chicken Nutrition Facts: Calories, Macros & Health Benefits

Summary: One serving (300g) of chicken contains 321 calories, 19.5g protein, 19.5g carbs, and 19.5g fat. Chicken is a good source of saturated fat, cholesterol, sodium.

gluten-free low-carb
Chicken - nutrition facts and calorie information

Nutrition Facts — one serving (300g)

19.5g
Carbs
19.5g
Protein
19.5g
Fat
NutrientAmount% Daily Value
Calories321 kcal16%
Protein19.5g39%
Carbohydrates19.5g7%
Total Fat19.5g25%
Fiber4.2g15%
Sugar7.8g--
Saturated Fat4.8g24%
Cholesterol66.0mg22%
Sodium1128.0mg49%
Potassium840.0mg18%
Calcium60.0mg5%
Iron2.1mg12%
Magnesium54.0mg13%
Zinc1.6mg14%
Vitamin C26.7mg30%
Vitamin A144.0mcg16%
Vitamin B60.45mg26%
Vitamin B120.24mcg10%
Folate48.0mcg12%
Vitamin K26.1mcg22%
Phosphorus234.0mg19%

Is Chicken Good for You?

Chicken provides 321 calories per serving (300g) with 19.5g of protein, 19.5g of carbohydrates, and 19.5g of fat. It is a source of saturated fat (24% dv), cholesterol (22% dv), sodium (49% dv).

Key Health Benefits of Chicken

Frequently Asked Questions

How many calories is in chicken?

One serving (300g) of chicken contains 321 calories.

How much protein is in chicken?

One serving (300g) of chicken provides 19.5g of protein.

Is chicken gluten-free?

Yes, chicken is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track chicken and thousands of other foods with the Gram app.