Chicken On Nutrition Facts: Calories, Macros & Health Benefits

Summary: Chicken On contains 253 calories, 14.4g protein, 25g carbs, and 10.4g fat per one container (400g). It is a source of cholesterol, sodium, iron.

gluten-free dairy-free high-protein
Chicken On - nutrition facts and calorie information

Nutrition Facts — one container (400g)

25.0g
Carbs
14.4g
Protein
10.4g
Fat
NutrientAmount% Daily Value
Calories253 kcal13%
Protein14.4g29%
Carbohydrates25.0g9%
Total Fat10.4g13%
Fiber2.3g8%
Sugar0.20g--
Saturated Fat1.8g9%
Cholesterol34.0mg11%
Sodium300.0mg13%
Potassium1.5mg0%
Calcium33.0mg3%
Iron384.0mg2133%
Magnesium0.60mg0%
Zinc155.0mg1409%
Vitamin C0.07mg0%
Vitamin A0.06mcg0%
Vitamin B67.0mg412%
Vitamin B120.40mcg17%
Folate14.0mcg4%
Vitamin E1.1mg7%
Vitamin K0.10mcg0%
Phosphorus3.0mg0%

Is Chicken On Good for You?

Chicken On provides 253 calories per one container (400g) with 14.4g protein, 25g carbohydrates, and 10.4g fat. It is a source of cholesterol (11% dv), sodium (13% dv), iron (2133% dv).

Takeaway dish of grilled chicken pieces served over hot chips

Key Health Benefits of Chicken On

How to Track Chicken On Nutrition with Gram

Use Gram to log chicken on and see calories, macros, and micronutrients in context. You can search by name or use AI food scanning to track meals quickly.

Frequently Asked Questions

How many calories are in chicken on?

Chicken On contains 253 calories per one container (400g).

How much protein is in chicken on?

Chicken On provides 14.4g of protein per one container (400g).

How many carbs are in chicken on?

Chicken On has 25g of carbohydrates per one container (400g).

Is chicken on good for tracking nutrition?

Yes. Chicken On can be logged by calories, macros, and micronutrients in the Gram app.

How should I use chicken on in a meal plan?

Use Chicken On as part of a balanced meal and compare the protein, carbs, and fat values to your daily targets.

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Nutrition data sourced from USDA FoodData Central. Track chicken on and thousands of other foods with the Gram app.

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