Chicken Satay Nutrition Facts: Calories, Macros & Health Benefits

Summary: Chicken Satay contains 220 calories, 12g protein, 22g carbs, and 10g fat per one bowl (450g). It is a source of saturated fat, sodium, iron.

dairy-free
Chicken Satay - nutrition facts and calorie information

Nutrition Facts — one bowl (450g)

22.0g
Carbs
12.0g
Protein
10.0g
Fat
NutrientAmount% Daily Value
Calories220 kcal11%
Protein12.0g24%
Carbohydrates22.0g8%
Total Fat10.0g13%
Fiber2.0g7%
Sugar4.0g--
Saturated Fat2.0g10%
Cholesterol15.0mg5%
Sodium400.0mg17%
Potassium5.0mg0%
Calcium35.0mg3%
Iron300.0mg1667%
Magnesium1.0mg0%
Zinc120.0mg1091%
Vitamin C0.20mg0%
Vitamin A0.10mcg0%
Vitamin B63.0mg176%
Vitamin B120.20mcg8%
Folate30.0mcg8%
Vitamin E2.0mg13%
Vitamin K0.10mcg0%
Phosphorus30.0mg2%

Is Chicken Satay Good for You?

Chicken Satay provides 220 calories per one bowl (450g) with 12g protein, 22g carbohydrates, and 10g fat. It is a source of saturated fat (10% dv), sodium (17% dv), iron (1667% dv).

Noodles tossed with grilled chicken and creamy peanut satay sauce

Key Health Benefits of Chicken Satay

How to Track Chicken Satay Nutrition with Gram

Use Gram to log chicken satay and see calories, macros, and micronutrients in context. You can search by name or use AI food scanning to track meals quickly.

Frequently Asked Questions

How many calories are in chicken satay?

Chicken Satay contains 220 calories per one bowl (450g).

How much protein is in chicken satay?

Chicken Satay provides 12g of protein per one bowl (450g).

How many carbs are in chicken satay?

Chicken Satay has 22g of carbohydrates per one bowl (450g).

Is chicken satay good for tracking nutrition?

Yes. Chicken Satay can be logged by calories, macros, and micronutrients in the Gram app.

How should I use chicken satay in a meal plan?

Use Chicken Satay as part of a balanced meal and compare the protein, carbs, and fat values to your daily targets.

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Nutrition data sourced from USDA FoodData Central. Track chicken satay and thousands of other foods with the Gram app.

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