Chickpeas Nutrition Facts: Calories, Macros & Health Benefits

Summary: One half cup (100g) of chickpeas contains 383 calories, 21.3g protein, 60.4g carbs, and 6.3g fat. Chickpeas is a good source of potassium, iron, magnesium.

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Chickpeas - nutrition facts and calorie information

Nutrition Facts — half cup (100g)

60.4g
Carbs
21.3g
Protein
6.3g
Fat
NutrientAmount% Daily Value
Calories383 kcal19%
Protein21.3g43%
Carbohydrates60.4g22%
Total Fat6.3g8%
Fiber12.2g44%
Sugar10.7g--
Sodium8.8mg0%
Potassium1070.0mg23%
Calcium111.0mg9%
Iron5.1mg28%
Magnesium135.0mg32%
Zinc3.1mg28%
Phosphorus353.0mg28%

Are Chickpeas Good for You?

Chickpeas provides 383 calories per half cup (100g) with 21.3g of protein, 60.4g of carbohydrates, and 6.3g of fat. They are a source of potassium (23% dv), iron (28% dv), magnesium (32% dv).

Key Health Benefits of Chickpeas

Frequently Asked Questions

How many calories are in chickpeas?

One half cup (100g) of chickpeas contains 383 calories.

How much protein are in chickpeas?

One half cup (100g) of chickpeas provides 21.3g of protein.

Are chickpeas vegetarian?

Yes, chickpeas are suitable for vegetarian diets.

Are chickpeas vegan?

Yes, chickpeas are completely plant-based and vegan-friendly.

Are chickpeas gluten-free?

Yes, chickpeas are naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track chickpeas and thousands of other foods with the Gram app.