Chickpeas Nutrition Facts: Calories, Macros & Health Benefits

Summary: One half cup (82g) of chickpeas contains 134 calories, 7.3g protein, 22.5g carbs, and 2.1g fat. Chickpeas is a good source of iron, zinc, folate.

vegetarian vegan gluten-free dairy-free
Chickpeas - nutrition facts and calorie information

Nutrition Facts — half cup (82g)

22.5g
Carbs
7.3g
Protein
2.1g
Fat
NutrientAmount% Daily Value
Calories135 kcal7%
Protein7.3g15%
Carbohydrates22.5g8%
Total Fat2.1g3%
Fiber6.2g22%
Sugar3.9g--
Saturated Fat0.25g1%
Sodium5.7mg0%
Potassium238.6mg5%
Calcium40.2mg3%
Iron2.4mg13%
Magnesium39.4mg9%
Zinc1.2mg11%
Vitamin C1.1mg1%
Vitamin A0.82mcg0%
Vitamin B60.11mg6%
Folate141.0mcg35%
Vitamin K3.3mcg3%
Phosphorus137.8mg11%

Are Chickpeas Good for You?

Chickpeas provides 134 calories per half cup (82g) with 7.3g of protein, 22.5g of carbohydrates, and 2.1g of fat. They are a source of iron (13% dv), zinc (11% dv), folate (35% dv).

Key Health Benefits of Chickpeas

Frequently Asked Questions

How many calories are in chickpeas?

One half cup (82g) of chickpeas contains 134 calories.

How much protein are in chickpeas?

One half cup (82g) of chickpeas provides 7.3g of protein.

Are chickpeas vegetarian?

Yes, chickpeas are suitable for vegetarian diets.

Are chickpeas vegan?

Yes, chickpeas are completely plant-based and vegan-friendly.

Are chickpeas gluten-free?

Yes, chickpeas are naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track chickpeas and thousands of other foods with the Gram app.

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