Chip Roll Nutrition Facts: Calories, Macros & Health Benefits

Summary: Chip Roll contains 330 calories, 5.5g protein, 43g carbs, and 15g fat per one roll (220g). It is a source of saturated fat, sodium, iron.

vegetarian
Chip Roll - nutrition facts and calorie information

Nutrition Facts — one roll (220g)

43.0g
Carbs
5.5g
Protein
15.0g
Fat
NutrientAmount% Daily Value
Calories330 kcal16%
Protein5.5g11%
Carbohydrates43.0g16%
Total Fat15.0g19%
Fiber3.0g11%
Sugar4.0g--
Saturated Fat6.0g30%
Cholesterol10.0mg3%
Sodium480.0mg21%
Potassium2.0mg0%
Calcium28.0mg2%
Iron380.0mg2111%
Magnesium0.90mg0%
Zinc120.0mg1091%
Vitamin C0.28mg0%
Vitamin A0.18mcg0%
Vitamin B62.6mg153%
Vitamin B120.28mcg12%
Folate50.0mcg12%
Vitamin E1.0mg7%
Vitamin K0.05mcg0%
Phosphorus15.0mg1%

Is Chip Roll Good for You?

Chip Roll provides 330 calories per one roll (220g) with 5.5g protein, 43g carbohydrates, and 15g fat. It is a source of saturated fat (30% dv), sodium (21% dv), iron (2111% dv).

A British takeaway classic of a soft white bread roll filled with chip-shop chips, typically buttered and seasoned with salt and vinegar.

Key Health Benefits of Chip Roll

How to Track Chip Roll Nutrition with Gram

Use Gram to log chip roll and see calories, macros, and micronutrients in context. You can search by name or use AI food scanning to track meals quickly.

Frequently Asked Questions

How many calories are in chip roll?

Chip Roll contains 330 calories per one roll (220g).

How much protein is in chip roll?

Chip Roll provides 5.5g of protein per one roll (220g).

How many carbs are in chip roll?

Chip Roll has 43g of carbohydrates per one roll (220g).

Is chip roll good for tracking nutrition?

Yes. Chip Roll can be logged by calories, macros, and micronutrients in the Gram app.

How should I use chip roll in a meal plan?

Use Chip Roll as part of a balanced meal and compare the protein, carbs, and fat values to your daily targets.

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Nutrition data sourced from USDA FoodData Central. Track chip roll and thousands of other foods with the Gram app.

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