Clams Nutrition Facts: Calories, Macros & Health Benefits

Summary: One 10.0 clams (150g) of clams contains 164 calories, 27.9g protein, 6.8g carbs, and 1.8g fat. Clams is a good source of cholesterol, iron, vitamin a.

gluten-free dairy-free keto-friendly low-carb high-protein paleo-friendly
Clams - nutrition facts and calorie information

Nutrition Facts — 10.0 clams (150g)

6.8g
Carbs
27.9g
Protein
1.8g
Fat
NutrientAmount% Daily Value
Calories164 kcal8%
Protein27.9g56%
Carbohydrates6.8g2%
Total Fat1.8g2%
Saturated Fat0.30g2%
Cholesterol57.0mg19%
Sodium106.5mg5%
Potassium87.0mg2%
Calcium73.5mg6%
Iron3.1mg17%
Magnesium36.0mg9%
Zinc0.98mg9%
Vitamin A162.0mcg18%
Vitamin B60.02mg1%
Vitamin B1218.1mcg754%
Folate7.5mcg2%
Vitamin K0.45mcg0%
Phosphorus376.5mg30%

Are Clams Good for You?

Clams provides 164 calories per 10.0 clams (150g) with 27.9g of protein, 6.8g of carbohydrates, and 1.8g of fat. They are a source of cholesterol (19% dv), iron (17% dv), vitamin a (18% dv).

Key Health Benefits of Clams

Frequently Asked Questions

How many calories are in clams?

One 10.0 clams (150g) of clams contains 164 calories.

How much protein are in clams?

One 10.0 clams (150g) of clams provides 27.9g of protein.

Are clams gluten-free?

Yes, clams are naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track clams and thousands of other foods with the Gram app.

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