Clams Nutrition Facts: Calories, Macros & Health Benefits

Summary: One serving (140g) of clams contains 207 calories, 25.5g protein, 6.2g carbs, and 8.0g fat. Clams is a good source of saturated fat, cholesterol, sodium.

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Clams - nutrition facts and calorie information

Nutrition Facts — one serving (140g)

6.2g
Carbs
25.5g
Protein
8.0g
Fat
NutrientAmount% Daily Value
Calories207 kcal10%
Protein25.5g51%
Carbohydrates6.2g2%
Total Fat8.0g10%
Saturated Fat2.0g10%
Cholesterol57.4mg19%
Sodium399.0mg17%
Potassium81.2mg2%
Calcium68.6mg5%
Iron2.8mg16%
Magnesium33.6mg8%
Zinc0.90mg8%
Vitamin A176.4mcg20%
Vitamin B60.06mg4%
Vitamin B1216.7mcg696%
Folate7.0mcg2%
Vitamin K5.6mcg5%
Phosphorus344.4mg28%

Are Clams Good for You?

Clams provides 207 calories per serving (140g) with 25.5g of protein, 6.2g of carbohydrates, and 8.0g of fat. They are a source of saturated fat (10% dv), cholesterol (19% dv), sodium (17% dv).

Key Health Benefits of Clams

Frequently Asked Questions

How many calories are in clams?

One serving (140g) of clams contains 207 calories.

How much protein are in clams?

One serving (140g) of clams provides 25.5g of protein.

Are clams gluten-free?

Yes, clams are naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track clams and thousands of other foods with the Gram app.