Classic Bacon Nutrition Facts: Calories, Macros & Health Benefits

Summary: Classic Bacon contains 320 calories, 11g protein, 22g carbs, and 21g fat per one slice (150g). It is a source of saturated fat, cholesterol, sodium.

high-protein
Classic Bacon - nutrition facts and calorie information

Nutrition Facts — one slice (150g)

22.0g
Carbs
11.0g
Protein
21.0g
Fat
NutrientAmount% Daily Value
Calories320 kcal16%
Protein11.0g22%
Carbohydrates22.0g8%
Total Fat21.0g27%
Fiber1.2g4%
Sugar1.5g--
Saturated Fat9.0g45%
Cholesterol95.0mg32%
Sodium550.0mg24%
Calcium18.0mg1%
Iron180.0mg1000%
Magnesium1.0mg0%
Zinc160.0mg1455%
Vitamin C0.20mg0%
Vitamin A0.20mcg0%
Vitamin B62.5mg147%
Vitamin B120.10mcg4%
Folate25.0mcg6%
Vitamin E1.0mg7%
Vitamin K0.80mcg1%
Phosphorus120.0mg10%

Is Classic Bacon Good for You?

Classic Bacon provides 320 calories per one slice (150g) with 11g protein, 22g carbohydrates, and 21g fat. It is a source of saturated fat (45% dv), cholesterol (32% dv), sodium (24% dv).

Savory pie with bacon and eggs baked in a flaky pastry crust

Key Health Benefits of Classic Bacon

How to Track Classic Bacon Nutrition with Gram

Use Gram to log classic bacon and see calories, macros, and micronutrients in context. You can search by name or use AI food scanning to track meals quickly.

Frequently Asked Questions

How many calories are in classic bacon?

Classic Bacon contains 320 calories per one slice (150g).

How much protein is in classic bacon?

Classic Bacon provides 11g of protein per one slice (150g).

How many carbs are in classic bacon?

Classic Bacon has 22g of carbohydrates per one slice (150g).

Is classic bacon good for tracking nutrition?

Yes. Classic Bacon can be logged by calories, macros, and micronutrients in the Gram app.

How should I use classic bacon in a meal plan?

Use Classic Bacon as part of a balanced meal and compare the protein, carbs, and fat values to your daily targets.

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Nutrition data sourced from USDA FoodData Central. Track classic bacon and thousands of other foods with the Gram app.

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