Classic Beef Nutrition Facts: Calories, Macros & Health Benefits

Summary: Classic Beef contains 280 calories, 15g protein, 20g carbs, and 15g fat per one piece (85g). It is a source of saturated fat, cholesterol, sodium.

Classic Beef - nutrition facts and calorie information

Nutrition Facts — one piece (85g)

20.0g
Carbs
15.0g
Protein
15.0g
Fat
NutrientAmount% Daily Value
Calories280 kcal14%
Protein15.0g30%
Carbohydrates20.0g7%
Total Fat15.0g19%
Fiber1.5g5%
Sugar4.0g--
Saturated Fat6.0g30%
Cholesterol35.0mg12%
Sodium550.0mg24%
Potassium0.50mg0%
Calcium25.0mg2%
Iron250.0mg1389%
Magnesium3.0mg1%
Zinc180.0mg1636%
Vitamin C0.20mg0%
Vitamin A0.20mcg0%
Vitamin B64.0mg235%
Vitamin B120.25mcg10%
Folate30.0mcg8%
Vitamin E0.50mg3%
Vitamin K1.5mcg1%
Phosphorus40.0mg3%

Is Classic Beef Good for You?

Classic Beef provides 280 calories per one piece (85g) with 15g protein, 20g carbohydrates, and 15g fat. It is a source of saturated fat (30% dv), cholesterol (12% dv), sodium (24% dv).

Mini grilled beef patty on a small bun with classic condiments and American cheese

Key Health Benefits of Classic Beef

How to Track Classic Beef Nutrition with Gram

Use Gram to log classic beef and see calories, macros, and micronutrients in context. You can search by name or use AI food scanning to track meals quickly.

Frequently Asked Questions

How many calories are in classic beef?

Classic Beef contains 280 calories per one piece (85g).

How much protein is in classic beef?

Classic Beef provides 15g of protein per one piece (85g).

How many carbs are in classic beef?

Classic Beef has 20g of carbohydrates per one piece (85g).

Is classic beef good for tracking nutrition?

Yes. Classic Beef can be logged by calories, macros, and micronutrients in the Gram app.

How should I use classic beef in a meal plan?

Use Classic Beef as part of a balanced meal and compare the protein, carbs, and fat values to your daily targets.

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Nutrition data sourced from USDA FoodData Central. Track classic beef and thousands of other foods with the Gram app.

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