Coleslaw Nutrition Facts: Calories, Macros & Health Benefits

Summary: One cup (150g) of coleslaw contains 170 calories, 1.4g protein, 20.4g carbs, and 9.4g fat. Coleslaw is a good source of sodium, vitamin c, vitamin a.

vegetarian gluten-free dairy-free low-carb
Coleslaw - nutrition facts and calorie information

Nutrition Facts — one cup (150g)

20.4g
Carbs
1.4g
Protein
9.4g
Fat
NutrientAmount% Daily Value
Calories170 kcal8%
Protein1.4g3%
Carbohydrates20.4g7%
Total Fat9.4g12%
Fiber3.1g11%
Sugar15.3g--
Saturated Fat1.5g8%
Cholesterol10.5mg4%
Sodium333.0mg14%
Potassium273.0mg6%
Calcium43.5mg3%
Iron0.30mg2%
Magnesium16.5mg4%
Zinc0.27mg2%
Vitamin C33.1mg37%
Vitamin A94.5mcg10%
Vitamin B60.15mg9%
Vitamin B120.03mcg1%
Folate39.0mcg10%
Vitamin K65.1mcg54%
Phosphorus46.5mg4%

Is Coleslaw Good for You?

Coleslaw provides 170 calories per cup (150g) with 1.4g of protein, 20.4g of carbohydrates, and 9.4g of fat. It is a source of sodium (14% dv), vitamin c (37% dv), vitamin a (10% dv).

Key Health Benefits of Coleslaw

Frequently Asked Questions

How many calories is in coleslaw?

One cup (150g) of coleslaw contains 170 calories.

How much protein is in coleslaw?

One cup (150g) of coleslaw provides 1.4g of protein.

Is coleslaw vegetarian?

Yes, coleslaw is suitable for vegetarian diets.

Is coleslaw gluten-free?

Yes, coleslaw is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track coleslaw and thousands of other foods with the Gram app.