Congee Nutrition Facts: Calories, Macros & Health Benefits

Summary: One bowl (255g) of congee contains 122 calories, 6.9g protein, 18.9g carbs, and 1.8g fat. Congee is a good source of sodium, vitamin b12, folate.

gluten-free dairy-free low-carb
Congee - nutrition facts and calorie information

Nutrition Facts — one bowl (255g)

18.9g
Carbs
6.9g
Protein
1.8g
Fat
NutrientAmount% Daily Value
Calories122 kcal6%
Protein6.9g14%
Carbohydrates18.9g7%
Total Fat1.8g2%
Fiber0.76g3%
Sugar0.51g--
Saturated Fat0.51g3%
Cholesterol17.9mg6%
Sodium614.5mg27%
Potassium158.1mg3%
Calcium20.4mg2%
Iron1.1mg6%
Magnesium15.3mg4%
Zinc0.94mg9%
Vitamin C1.5mg2%
Vitamin A5.1mcg1%
Vitamin B60.16mg9%
Vitamin B120.31mcg13%
Folate45.9mcg11%
Vitamin K13.5mcg11%
Phosphorus91.8mg7%

Is Congee Good for You?

Congee provides 122 calories per bowl (255g) with 6.9g of protein, 18.9g of carbohydrates, and 1.8g of fat. It is a source of sodium (27% dv), vitamin b12 (13% dv), folate (11% dv).

Key Health Benefits of Congee

Frequently Asked Questions

How many calories is in congee?

One bowl (255g) of congee contains 122 calories.

How much protein is in congee?

One bowl (255g) of congee provides 6.9g of protein.

Is congee gluten-free?

Yes, congee is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track congee and thousands of other foods with the Gram app.