Cooking White Wine Nutrition Facts: Calories, Macros & Health Benefits
Summary: One quarter cup (60g) of cooking white wine contains 12 calories, 0g protein, 0.6g carbs, and 0g fat. Cooking White Wine is a good source of essential vitamins and minerals.
Nutrition Facts — quarter cup (60g)
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 12 kcal | 1% |
| Carbohydrates | 0.60g | 0% |
| Sugar | 0.30g | -- |
| Sodium | 210.0mg | 9% |
| Potassium | 30.0mg | 1% |
| Calcium | 3.0mg | 0% |
| Iron | 0.12mg | 1% |
| Magnesium | 3.0mg | 1% |
| Zinc | 0.01mg | 0% |
| Phosphorus | 4.8mg | 0% |
Is Cooking White Wine Good for You?
Cooking White Wine provides 12 calories per quarter cup (60g) with 0g of protein, 0.6g of carbohydrates, and 0g of fat. It is a source of essential vitamins and minerals.
Key Health Benefits of Cooking White Wine
- Good source of essential vitamins and minerals
Frequently Asked Questions
How many calories is in cooking white wine?
One quarter cup (60g) of cooking white wine contains 12 calories.
How much protein is in cooking white wine?
One quarter cup (60g) of cooking white wine provides 0g of protein.
Is cooking white wine vegetarian?
Yes, cooking white wine is suitable for vegetarian diets.
Is cooking white wine vegan?
Yes, cooking white wine is completely plant-based and vegan-friendly.
Is cooking white wine gluten-free?
Yes, cooking white wine is naturally gluten-free.
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Nutrition data sourced from USDA FoodData Central. Track cooking white wine and thousands of other foods with the Gram app.