Corn Nutrition Facts: Calories, Macros & Health Benefits

Summary: One side (150g) of corn contains 146 calories, 5.0g protein, 32.5g carbs, and 2.1g fat. Corn is a good source of sodium, magnesium, vitamin c.

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Corn - nutrition facts and calorie information

Nutrition Facts — one side (150g)

32.5g
Carbs
5.0g
Protein
2.1g
Fat
NutrientAmount% Daily Value
Calories146 kcal7%
Protein5.0g10%
Carbohydrates32.5g12%
Total Fat2.1g3%
Fiber4.0g14%
Sugar11.6g--
Saturated Fat0.30g2%
Sodium379.5mg16%
Potassium378.0mg8%
Calcium3.0mg0%
Iron0.83mg5%
Magnesium46.5mg11%
Zinc0.81mg7%
Vitamin C9.3mg10%
Vitamin B60.19mg11%
Folate30.0mcg8%
Vitamin K0.60mcg0%
Phosphorus138.0mg11%

Is Corn Good for You?

Corn provides 146 calories per side (150g) with 5.0g of protein, 32.5g of carbohydrates, and 2.1g of fat. It is a source of sodium (16% dv), magnesium (11% dv), vitamin c (10% dv).

Key Health Benefits of Corn

Frequently Asked Questions

How many calories is in corn?

One side (150g) of corn contains 146 calories.

How much protein is in corn?

One side (150g) of corn provides 5.0g of protein.

Is corn vegetarian?

Yes, corn is suitable for vegetarian diets.

Is corn vegan?

Yes, corn is completely plant-based and vegan-friendly.

Is corn gluten-free?

Yes, corn is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track corn and thousands of other foods with the Gram app.