Corn Nutrition Facts: Calories, Macros & Health Benefits

Summary: One half cup (82g) of corn contains 299 calories, 7.7g protein, 60.9g carbs, and 3.9g fat. Corn is a good source of iron, magnesium, zinc.

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Corn - nutrition facts and calorie information

Nutrition Facts — half cup (82g)

60.9g
Carbs
7.7g
Protein
3.9g
Fat
NutrientAmount% Daily Value
Calories299 kcal15%
Protein7.7g15%
Carbohydrates60.9g22%
Total Fat3.9g5%
Fiber6.0g21%
Sugar0.49g--
Saturated Fat0.57g3%
Sodium28.7mg1%
Potassium235.3mg5%
Calcium5.7mg0%
Iron2.2mg12%
Magnesium104.1mg25%
Zinc1.8mg16%
Vitamin A9.0mcg1%
Vitamin B60.51mg30%
Folate15.6mcg4%
Vitamin K0.25mcg0%
Phosphorus172.2mg14%

Is Corn Good for You?

Corn provides 299 calories per half cup (82g) with 7.7g of protein, 60.9g of carbohydrates, and 3.9g of fat. It is a source of iron (12% dv), magnesium (25% dv), zinc (16% dv).

Key Health Benefits of Corn

Frequently Asked Questions

How many calories is in corn?

One half cup (82g) of corn contains 299 calories.

How much protein is in corn?

One half cup (82g) of corn provides 7.7g of protein.

Is corn vegetarian?

Yes, corn is suitable for vegetarian diets.

Is corn vegan?

Yes, corn is completely plant-based and vegan-friendly.

Is corn gluten-free?

Yes, corn is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track corn and thousands of other foods with the Gram app.