Corn Grits Nutrition Facts: Calories, Macros & Health Benefits

Summary: One half cup (80g) of corn grits contains 290 calories, 7.2g protein, 58.4g carbs, and 4.4g fat. Corn Grits is a good source of sodium, calcium, iron.

vegetarian gluten-free
Corn Grits - nutrition facts and calorie information

Nutrition Facts — half cup (80g)

58.4g
Carbs
7.2g
Protein
4.4g
Fat
NutrientAmount% Daily Value
Calories290 kcal15%
Protein7.2g14%
Carbohydrates58.4g21%
Total Fat4.4g6%
Fiber3.4g12%
Sugar2.2g--
Saturated Fat1.0g5%
Cholesterol1.6mg1%
Sodium1312.0mg57%
Potassium105.6mg2%
Calcium334.4mg26%
Iron24.3mg135%
Magnesium20.8mg5%
Zinc0.34mg3%
Vitamin A3.2mcg0%
Vitamin B60.14mg8%
Vitamin B120.40mcg17%
Folate134.4mcg34%
Vitamin K0.40mcg0%
Phosphorus64.0mg5%

Are Corn Grits Good for You?

Corn Grits provides 290 calories per half cup (80g) with 7.2g of protein, 58.4g of carbohydrates, and 4.4g of fat. They are a source of sodium (57% dv), calcium (26% dv), iron (135% dv).

Key Health Benefits of Corn Grits

Frequently Asked Questions

How many calories are in corn grits?

One half cup (80g) of corn grits contains 290 calories.

How much protein are in corn grits?

One half cup (80g) of corn grits provides 7.2g of protein.

Are corn grits vegetarian?

Yes, corn grits are suitable for vegetarian diets.

Are corn grits gluten-free?

Yes, corn grits are naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track corn grits and thousands of other foods with the Gram app.