Corn Nutrition Facts: Calories, Macros & Health Benefits

Summary: One side (150g) of corn contains 580 calories, 14.6g protein, 112.8g carbs, and 7.8g fat. Corn is a good source of potassium, iron, magnesium.

vegetarian vegan gluten-free dairy-free
Corn - nutrition facts and calorie information

Nutrition Facts — one side (150g)

112.8g
Carbs
14.6g
Protein
7.8g
Fat
NutrientAmount% Daily Value
Calories581 kcal29%
Protein14.6g29%
Carbohydrates112.8g41%
Total Fat7.8g10%
Fiber24.9g89%
Sugar9.8g--
Saturated Fat1.2g6%
Sodium6.0mg0%
Potassium798.0mg17%
Calcium21.0mg2%
Iron3.4mg19%
Magnesium184.5mg44%
Zinc4.7mg43%
Vitamin B60.43mg25%
Folate150.0mcg38%
Vitamin K1.2mcg1%
Phosphorus468.0mg37%

Is Corn Good for You?

Corn provides 580 calories per side (150g) with 14.6g of protein, 112.8g of carbohydrates, and 7.8g of fat. It is a source of potassium (17% dv), iron (19% dv), magnesium (44% dv).

Key Health Benefits of Corn

Frequently Asked Questions

How many calories is in corn?

One side (150g) of corn contains 580 calories.

How much protein is in corn?

One side (150g) of corn provides 14.6g of protein.

Is corn vegetarian?

Yes, corn is suitable for vegetarian diets.

Is corn vegan?

Yes, corn is completely plant-based and vegan-friendly.

Is corn gluten-free?

Yes, corn is naturally gluten-free.

Track Your Nutrition with Gram

Scan any food with AI-powered recognition and get instant nutrition breakdowns. Track calories, macros, and micronutrients effortlessly.

Nutrition data sourced from USDA FoodData Central. Track corn and thousands of other foods with the Gram app.