Corn Pie Nutrition Facts: Calories, Macros & Health Benefits

Summary: Corn Pie contains 195 calories, 6.5g protein, 22g carbs, and 9.5g fat per one slice (200g). It is a source of saturated fat, cholesterol, sodium.

vegetarian
Corn Pie - nutrition facts and calorie information

Nutrition Facts — one slice (200g)

22.0g
Carbs
6.5g
Protein
9.5g
Fat
NutrientAmount% Daily Value
Calories195 kcal10%
Protein6.5g13%
Carbohydrates22.0g8%
Total Fat9.5g12%
Fiber2.0g7%
Sugar5.5g--
Saturated Fat3.8g19%
Cholesterol55.0mg18%
Sodium380.0mg17%
Potassium3.0mg0%
Calcium22.0mg2%
Iron180.0mg1000%
Magnesium0.80mg0%
Zinc130.0mg1182%
Vitamin C0.12mg0%
Vitamin A0.14mcg0%
Vitamin B61.3mg76%
Vitamin B120.10mcg4%
Folate30.0mcg8%
Vitamin E1.0mg7%
Vitamin K0.20mcg0%
Phosphorus40.0mg3%

Is Corn Pie Good for You?

Corn Pie provides 195 calories per one slice (200g) with 6.5g protein, 22g carbohydrates, and 9.5g fat. It is a source of saturated fat (19% dv), cholesterol (18% dv), sodium (17% dv).

Savory baked pie made with corn kernels, eggs, cheese, and a pastry crust. A comfort food dish popular in American and Latin American cuisines.

Key Health Benefits of Corn Pie

How to Track Corn Pie Nutrition with Gram

Use Gram to log corn pie and see calories, macros, and micronutrients in context. You can search by name or use AI food scanning to track meals quickly.

Frequently Asked Questions

How many calories are in corn pie?

Corn Pie contains 195 calories per one slice (200g).

How much protein is in corn pie?

Corn Pie provides 6.5g of protein per one slice (200g).

How many carbs are in corn pie?

Corn Pie has 22g of carbohydrates per one slice (200g).

Is corn pie good for tracking nutrition?

Yes. Corn Pie can be logged by calories, macros, and micronutrients in the Gram app.

How should I use corn pie in a meal plan?

Use Corn Pie as part of a balanced meal and compare the protein, carbs, and fat values to your daily targets.

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Nutrition data sourced from USDA FoodData Central. Track corn pie and thousands of other foods with the Gram app.

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