Corned Beef Nutrition Facts: Calories, Macros & Health Benefits

Summary: One 2.0 slices (60g) of corned beef contains 151 calories, 10.9g protein, 0.3g carbs, and 11.4g fat. Corned Beef is a good source of saturated fat, cholesterol, sodium.

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Corned Beef - nutrition facts and calorie information

Nutrition Facts — 2.0 slices (60g)

0.3g
Carbs
10.9g
Protein
11.4g
Fat
NutrientAmount% Daily Value
Calories151 kcal8%
Protein10.9g22%
Carbohydrates0.30g0%
Total Fat11.4g15%
Saturated Fat3.8g19%
Cholesterol58.8mg20%
Sodium583.8mg25%
Potassium87.0mg2%
Calcium4.8mg0%
Iron1.1mg6%
Magnesium7.2mg2%
Zinc2.8mg25%
Vitamin B60.14mg8%
Vitamin B120.98mcg41%
Folate3.6mcg1%
Vitamin K0.90mcg1%
Phosphorus75.0mg6%

Is Corned Beef Good for You?

Corned Beef provides 151 calories per 2.0 slices (60g) with 10.9g of protein, 0.3g of carbohydrates, and 11.4g of fat. It is a source of saturated fat (19% dv), cholesterol (20% dv), sodium (25% dv).

Key Health Benefits of Corned Beef

Frequently Asked Questions

How many calories is in corned beef?

One 2.0 slices (60g) of corned beef contains 151 calories.

How much protein is in corned beef?

One 2.0 slices (60g) of corned beef provides 10.9g of protein.

Is corned beef gluten-free?

Yes, corned beef is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track corned beef and thousands of other foods with the Gram app.