Corned Beef Nutrition Facts: Calories, Macros & Health Benefits

Summary: Corned Beef contains 255 calories, 13.5g protein, 26g carbs, and 10g fat per one roll (180g). It is a source of saturated fat, cholesterol, sodium.

dairy-free
Corned Beef - nutrition facts and calorie information

Nutrition Facts — one roll (180g)

26.0g
Carbs
13.5g
Protein
10.0g
Fat
NutrientAmount% Daily Value
Calories255 kcal13%
Protein13.5g27%
Carbohydrates26.0g9%
Total Fat10.0g13%
Fiber2.0g7%
Sugar3.5g--
Saturated Fat3.8g19%
Cholesterol32.0mg11%
Sodium620.0mg27%
Potassium1.0mg0%
Calcium25.0mg2%
Iron250.0mg1389%
Magnesium2.8mg1%
Zinc140.0mg1273%
Vitamin C0.18mg0%
Vitamin A0.14mcg0%
Vitamin B63.0mg176%
Vitamin B120.18mcg8%
Folate35.0mcg9%
Vitamin E0.50mg3%
Vitamin K1.5mcg1%
Phosphorus15.0mg1%

Is Corned Beef Good for You?

Corned Beef provides 255 calories per one roll (180g) with 13.5g protein, 26g carbohydrates, and 10g fat. It is a source of saturated fat (19% dv), cholesterol (11% dv), sodium (27% dv).

Deli-style sandwich with cured corned beef, mustard and pickles served in a bread roll

Key Health Benefits of Corned Beef

How to Track Corned Beef Nutrition with Gram

Use Gram to log corned beef and see calories, macros, and micronutrients in context. You can search by name or use AI food scanning to track meals quickly.

Frequently Asked Questions

How many calories are in corned beef?

Corned Beef contains 255 calories per one roll (180g).

How much protein is in corned beef?

Corned Beef provides 13.5g of protein per one roll (180g).

How many carbs are in corned beef?

Corned Beef has 26g of carbohydrates per one roll (180g).

Is corned beef good for tracking nutrition?

Yes. Corned Beef can be logged by calories, macros, and micronutrients in the Gram app.

How should I use corned beef in a meal plan?

Use Corned Beef as part of a balanced meal and compare the protein, carbs, and fat values to your daily targets.

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Nutrition data sourced from USDA FoodData Central. Track corned beef and thousands of other foods with the Gram app.

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