Cowpeas Nutrition Facts: Calories, Macros & Health Benefits

Summary: One side (150g) of cowpeas contains 176 calories, 12.2g protein, 30.4g carbs, and 1.1g fat. Cowpeas is a good source of potassium, iron, magnesium.

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Cowpeas - nutrition facts and calorie information

Nutrition Facts — one side (150g)

30.4g
Carbs
12.2g
Protein
1.1g
Fat
NutrientAmount% Daily Value
Calories176 kcal9%
Protein12.2g24%
Carbohydrates30.4g11%
Total Fat1.1g1%
Fiber5.4g19%
Saturated Fat0.30g2%
Sodium28.5mg1%
Potassium562.5mg12%
Calcium39.0mg3%
Iron4.6mg25%
Magnesium144.0mg34%
Zinc2.8mg26%
Vitamin C0.60mg1%
Vitamin A1.5mcg0%
Vitamin B60.14mg8%
Folate213.0mcg53%
Phosphorus213.0mg17%

Are Cowpeas Good for You?

Cowpeas provides 176 calories per side (150g) with 12.2g of protein, 30.4g of carbohydrates, and 1.1g of fat. They are a source of potassium (12% dv), iron (25% dv), magnesium (34% dv).

Key Health Benefits of Cowpeas

Frequently Asked Questions

How many calories are in cowpeas?

One side (150g) of cowpeas contains 176 calories.

How much protein are in cowpeas?

One side (150g) of cowpeas provides 12.2g of protein.

Are cowpeas vegetarian?

Yes, cowpeas are suitable for vegetarian diets.

Are cowpeas vegan?

Yes, cowpeas are completely plant-based and vegan-friendly.

Are cowpeas gluten-free?

Yes, cowpeas are naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track cowpeas and thousands of other foods with the Gram app.