Cowpeas Nutrition Facts: Calories, Macros & Health Benefits

Summary: One cup (170g) of cowpeas contains 199 calories, 13.8g protein, 34.5g carbs, and 1.2g fat. Cowpeas is a good source of sodium, potassium, iron.

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Cowpeas - nutrition facts and calorie information

Nutrition Facts — one cup (170g)

34.5g
Carbs
13.8g
Protein
1.2g
Fat
NutrientAmount% Daily Value
Calories199 kcal10%
Protein13.8g28%
Carbohydrates34.5g13%
Total Fat1.2g2%
Fiber6.1g22%
Saturated Fat0.34g2%
Sodium433.5mg19%
Potassium637.5mg14%
Calcium44.2mg3%
Iron5.2mg29%
Magnesium163.2mg39%
Zinc3.2mg29%
Vitamin C0.68mg1%
Vitamin A1.7mcg0%
Vitamin B60.16mg9%
Folate241.4mcg60%
Phosphorus241.4mg19%

Are Cowpeas Good for You?

Cowpeas provides 199 calories per cup (170g) with 13.8g of protein, 34.5g of carbohydrates, and 1.2g of fat. They are a source of sodium (19% dv), potassium (14% dv), iron (29% dv).

Key Health Benefits of Cowpeas

Frequently Asked Questions

How many calories are in cowpeas?

One cup (170g) of cowpeas contains 199 calories.

How much protein are in cowpeas?

One cup (170g) of cowpeas provides 13.8g of protein.

Are cowpeas vegetarian?

Yes, cowpeas are suitable for vegetarian diets.

Are cowpeas vegan?

Yes, cowpeas are completely plant-based and vegan-friendly.

Are cowpeas gluten-free?

Yes, cowpeas are naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track cowpeas and thousands of other foods with the Gram app.