Cowpeas Nutrition Facts: Calories, Macros & Health Benefits

Summary: One side (150g) of cowpeas contains 51 calories, 3.9g protein, 10.5g carbs, and 0.5g fat. Cowpeas is a good source of sodium, magnesium, vitamin c.

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Cowpeas - nutrition facts and calorie information

Nutrition Facts — one side (150g)

10.5g
Carbs
3.9g
Protein
0.5g
Fat
NutrientAmount% Daily Value
Calories51 kcal3%
Protein3.9g8%
Carbohydrates10.5g4%
Total Fat0.45g1%
Saturated Fat0.15g1%
Sodium358.5mg16%
Potassium294.0mg6%
Calcium82.5mg6%
Iron1.1mg6%
Magnesium61.5mg15%
Zinc0.36mg3%
Vitamin C25.5mg28%
Vitamin A105.0mcg12%
Vitamin B60.18mg11%
Folate39.0mcg10%
Phosphorus73.5mg6%

Are Cowpeas Good for You?

Cowpeas provides 51 calories per side (150g) with 3.9g of protein, 10.5g of carbohydrates, and 0.5g of fat. They are a source of sodium (16% dv), magnesium (15% dv), vitamin c (28% dv).

Key Health Benefits of Cowpeas

Frequently Asked Questions

How many calories are in cowpeas?

One side (150g) of cowpeas contains 51 calories.

How much protein are in cowpeas?

One side (150g) of cowpeas provides 3.9g of protein.

Are cowpeas vegetarian?

Yes, cowpeas are suitable for vegetarian diets.

Are cowpeas vegan?

Yes, cowpeas are completely plant-based and vegan-friendly.

Are cowpeas gluten-free?

Yes, cowpeas are naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track cowpeas and thousands of other foods with the Gram app.