Crab Meat Nutrition Facts: Calories, Macros & Health Benefits

Summary: One palm-sized portion (85g) of crab meat contains 81 calories, 6.5g protein, 12.8g carbs, and 0.4g fat. Crab Meat is a good source of sodium, vitamin b12, phosphorus.

dairy-free
Crab Meat - nutrition facts and calorie information

Nutrition Facts — one palm-sized portion (85g)

12.8g
Carbs
6.5g
Protein
0.4g
Fat
NutrientAmount% Daily Value
Calories81 kcal4%
Protein6.5g13%
Carbohydrates12.8g5%
Total Fat0.42g1%
Fiber0.42g2%
Sugar5.3g--
Saturated Fat0.17g1%
Cholesterol17.0mg6%
Sodium449.6mg20%
Potassium76.5mg2%
Calcium11.1mg1%
Iron0.33mg2%
Magnesium36.5mg9%
Zinc0.28mg3%
Vitamin B60.11mg6%
Vitamin B120.48mcg20%
Vitamin K0.34mcg0%
Phosphorus239.7mg19%

Is Crab Meat Good for You?

Crab Meat provides 81 calories per palm-sized portion (85g) with 6.5g of protein, 12.8g of carbohydrates, and 0.4g of fat. It is a source of sodium (20% dv), vitamin b12 (20% dv), phosphorus (19% dv).

Key Health Benefits of Crab Meat

Frequently Asked Questions

How many calories is in crab meat?

One palm-sized portion (85g) of crab meat contains 81 calories.

How much protein is in crab meat?

One palm-sized portion (85g) of crab meat provides 6.5g of protein.

Track Your Nutrition with Gram

Scan any food with AI-powered recognition and get instant nutrition breakdowns. Track calories, macros, and micronutrients effortlessly.

Nutrition data sourced from USDA FoodData Central. Track crab meat and thousands of other foods with the Gram app.