Crab Nutrition Facts: Calories, Macros & Health Benefits

Summary: One palm-sized portion (85g) of crab contains 98 calories, 20.1g protein, 0g carbs, and 1.3g fat. Crab is a good source of cholesterol, sodium, iron.

gluten-free dairy-free keto-friendly low-carb high-protein paleo-friendly
Crab - nutrition facts and calorie information

Nutrition Facts — one palm-sized portion (85g)

0.0g
Carbs
20.1g
Protein
1.3g
Fat
NutrientAmount% Daily Value
Calories98 kcal5%
Protein20.1g40%
Total Fat1.3g2%
Saturated Fat0.17g1%
Cholesterol60.4mg20%
Sodium587.4mg26%
Potassium170.0mg4%
Calcium28.1mg2%
Iron2.5mg14%
Magnesium53.5mg13%
Zinc3.0mg28%
Vitamin C6.1mg7%
Vitamin A44.2mcg5%
Vitamin B60.15mg9%
Vitamin B128.8mcg368%
Folate35.7mcg9%
Phosphorus108.8mg9%

Is Crab Good for You?

Crab provides 98 calories per palm-sized portion (85g) with 20.1g of protein, 0g of carbohydrates, and 1.3g of fat. It is a source of cholesterol (20% dv), sodium (26% dv), iron (14% dv).

Key Health Benefits of Crab

Frequently Asked Questions

How many calories is in crab?

One palm-sized portion (85g) of crab contains 98 calories.

How much protein is in crab?

One palm-sized portion (85g) of crab provides 20.1g of protein.

Is crab gluten-free?

Yes, crab is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track crab and thousands of other foods with the Gram app.

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