Crab Salad Nutrition Facts: Calories, Macros & Health Benefits

Summary: One cup (160g) of crab salad contains 315 calories, 6.6g protein, 13.9g carbs, and 26.1g fat. Crab Salad is a good source of saturated fat, cholesterol, sodium.

dairy-free low-carb
Crab Salad - nutrition facts and calorie information

Nutrition Facts — one cup (160g)

13.9g
Carbs
6.6g
Protein
26.1g
Fat
NutrientAmount% Daily Value
Calories315 kcal16%
Protein6.6g13%
Carbohydrates13.9g5%
Total Fat26.1g33%
Fiber0.96g3%
Sugar5.9g--
Saturated Fat4.2g21%
Cholesterol30.4mg10%
Sodium848.0mg37%
Potassium185.6mg4%
Calcium30.4mg2%
Iron0.38mg2%
Magnesium38.4mg9%
Zinc0.35mg3%
Vitamin C5.0mg6%
Vitamin A14.4mcg2%
Vitamin B60.13mg8%
Vitamin B120.48mcg20%
Folate17.6mcg4%
Vitamin K67.0mcg56%
Phosphorus236.8mg19%

Is Crab Salad Good for You?

Crab Salad provides 315 calories per cup (160g) with 6.6g of protein, 13.9g of carbohydrates, and 26.1g of fat. It is a source of saturated fat (21% dv), cholesterol (10% dv), sodium (37% dv).

Key Health Benefits of Crab Salad

Frequently Asked Questions

How many calories is in crab salad?

One cup (160g) of crab salad contains 315 calories.

How much protein is in crab salad?

One cup (160g) of crab salad provides 6.6g of protein.

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Nutrition data sourced from USDA FoodData Central. Track crab salad and thousands of other foods with the Gram app.