Crackers Nutrition Facts: Calories, Macros & Health Benefits

Summary: One handful (28g) of crackers contains 128 calories, 3.0g protein, 18.8g carbs, and 4.5g fat. Crackers is a good source of magnesium.

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Crackers - nutrition facts and calorie information

Nutrition Facts — one handful (28g)

18.8g
Carbs
3.0g
Protein
4.5g
Fat
NutrientAmount% Daily Value
Calories128 kcal6%
Protein3.0g6%
Carbohydrates18.8g7%
Total Fat4.5g6%
Fiber2.1g8%
Sugar0.22g--
Saturated Fat0.59g3%
Sodium103.6mg5%
Potassium94.9mg2%
Calcium68.9mg5%
Iron0.75mg4%
Magnesium41.7mg10%
Zinc0.70mg6%
Vitamin B60.10mg6%
Folate9.8mcg2%
Phosphorus99.1mg8%

Are Crackers Good for You?

Crackers provides 128 calories per handful (28g) with 3.0g of protein, 18.8g of carbohydrates, and 4.5g of fat. They are a source of magnesium (10% dv).

Key Health Benefits of Crackers

Frequently Asked Questions

How many calories are in crackers?

One handful (28g) of crackers contains 128 calories.

How much protein are in crackers?

One handful (28g) of crackers provides 3.0g of protein.

Are crackers vegetarian?

Yes, crackers are suitable for vegetarian diets.

Are crackers vegan?

Yes, crackers are completely plant-based and vegan-friendly.

Are crackers gluten-free?

Yes, crackers are naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track crackers and thousands of other foods with the Gram app.