Crayfish Nutrition Facts: Calories, Macros & Health Benefits

Summary: One piece (140g) of crayfish contains 136 calories, 28.3g protein, 0g carbs, and 1.7g fat. Crayfish is a good source of cholesterol, potassium, magnesium.

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Crayfish - nutrition facts and calorie information

Nutrition Facts — one piece (140g)

0.0g
Carbs
28.3g
Protein
1.7g
Fat
NutrientAmount% Daily Value
Calories136 kcal7%
Protein28.3g57%
Total Fat1.7g2%
Saturated Fat0.28g1%
Cholesterol201.6mg67%
Sodium102.2mg4%
Potassium534.8mg11%
Calcium47.6mg4%
Iron1.5mg8%
Magnesium47.6mg11%
Zinc2.3mg21%
Vitamin C1.7mg2%
Vitamin A26.6mcg3%
Vitamin B60.17mg10%
Vitamin B123.0mcg125%
Folate49.0mcg12%
Vitamin K0.14mcg0%
Phosphorus453.6mg36%

Is Crayfish Good for You?

Crayfish provides 136 calories per piece (140g) with 28.3g of protein, 0g of carbohydrates, and 1.7g of fat. It is a source of cholesterol (67% dv), potassium (11% dv), magnesium (11% dv).

Key Health Benefits of Crayfish

Frequently Asked Questions

How many calories is in crayfish?

One piece (140g) of crayfish contains 136 calories.

How much protein is in crayfish?

One piece (140g) of crayfish provides 28.3g of protein.

Is crayfish gluten-free?

Yes, crayfish is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track crayfish and thousands of other foods with the Gram app.