Crayfish And Nutrition Facts: Calories, Macros & Health Benefits

Summary: Crayfish And contains 150 calories, 13g protein, 4.5g carbs, and 9g fat per one cup (150g). It is a source of cholesterol, sodium, iron.

gluten-free dairy-free low-carb high-protein
Crayfish And - nutrition facts and calorie information

Nutrition Facts — one cup (150g)

4.5g
Carbs
13.0g
Protein
9.0g
Fat
NutrientAmount% Daily Value
Calories150 kcal8%
Protein13.0g26%
Carbohydrates4.5g2%
Total Fat9.0g12%
Fiber0.50g2%
Sugar2.5g--
Saturated Fat1.4g7%
Cholesterol105.0mg35%
Sodium420.0mg18%
Potassium3.0mg0%
Calcium22.0mg2%
Iron210.0mg1167%
Magnesium0.80mg0%
Zinc160.0mg1455%
Vitamin C0.04mg0%
Vitamin A0.06mcg0%
Vitamin B62.0mg118%
Vitamin B120.12mcg5%
Folate12.0mcg3%
Vitamin E1.2mg8%
Vitamin K1.0mcg1%
Phosphorus35.0mg3%

Is Crayfish And Good for You?

Crayfish And provides 150 calories per one cup (150g) with 13g protein, 4.5g carbohydrates, and 9g fat. It is a source of cholesterol (35% dv), sodium (18% dv), iron (1167% dv).

Chilled shellfish served in tangy Marie Rose sauce with lettuce

Key Health Benefits of Crayfish And

How to Track Crayfish And Nutrition with Gram

Use Gram to log crayfish and and see calories, macros, and micronutrients in context. You can search by name or use AI food scanning to track meals quickly.

Frequently Asked Questions

How many calories are in crayfish and?

Crayfish And contains 150 calories per one cup (150g).

How much protein is in crayfish and?

Crayfish And provides 13g of protein per one cup (150g).

How many carbs are in crayfish and?

Crayfish And has 4.5g of carbohydrates per one cup (150g).

Is crayfish and good for tracking nutrition?

Yes. Crayfish And can be logged by calories, macros, and micronutrients in the Gram app.

How should I use crayfish and in a meal plan?

Use Crayfish And as part of a balanced meal and compare the protein, carbs, and fat values to your daily targets.

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Nutrition data sourced from USDA FoodData Central. Track crayfish and and thousands of other foods with the Gram app.

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